Coffee from East Java has been known since the Dutch colonial era. Coffee is grown on the Ijen plateau has a unique flavor compared with coffee from other regions in Indonesia, medium acidity and body are fairly oily (medium).
Java Arabica coffee, Roasted Special Profile.
Java Arabica organic coffee and roasted with a special profile. Java Arabica with flavors of citrus / lemon sweet woody, chocolaty aftertaste with caramel. Get the special price only here.
